World Central Kitchen promotes community resilience, this time in Hawaii
On September 20, 2017, Hurricane Maria devastated the U.S. island of Puerto Rico. Recovery has been slow and limited in the months since, and thousands of customers remain without power. Through the worst of Maria’s aftermath, however, volunteers swarmed the island to provide what comforts they could to the island’s residents. World Central Kitchen (WCK), an non-profit that uses “the power of food to empower communities and strengthen economies”, quickly set up its kitchens to provide meals for those affected by the hurricane. According to the organization’s website, 19,000 volunteers provided 3.4 million meals across the island. Although much of Puerto Rico is returned to a certain sense of normalcy, WCK has continued to invest its efforts in the local economy, awarding grants to local food truck owners, chefs, and agriculture.