Food insecurity threatens resilience
The ability to have a stable and reliable supply of food is an important indicator of resilience. Establishing food security is a concern for public officials, community leaders, families and individuals across the globe. Often, populations which do not have reliable access to food are made vulnerable to a host of other conditions which threaten their resilience. Lack of affordability and physical access to food are two of the primary reasons families and communities in the United States struggle to maintain a reliable, nutritious diet.