Massachusetts farmers turn food waste into electricity
In an effort to reduce food waste, the Massachusetts Department of Environmental Protection prohibited the disposal of organic wastes by institutions or businesses that create more than one ton of it per week in October 2014. This means that businesses such as grocery stores are left unable to simply throw out the food waste they produce, but find other uses for it. Fortunately, local dairy farmers have come up with an innovative solution to this problem: using food waste to generate electricity.